Publicidad
Idiomas disponibles
Idiomas disponibles
Getting To Know Your Toaster Oven
MAIN COMPONENT：
A: Housing
B: Front Plate
C: Upper Door Frame
D: Handle
E: Lower Door Frame
F: Lower heating element
G: Glass door
H: Temperature Control Knob
I: Function Control Knob
J: Timer Control Knob
K: Neon Lamp Cover
L: Foot
M: Bake Tray
N: Wire Rack
O: Tray Handle
Technical Specifications
Voltage: 120V. A.C., 60Hz.
Power: 1300 Watts.
*Illustrations may differ from actual product.
Read all the sections of this booklet and follow all the instructions carefully.
Before using your Toaster Oven
3
▲Before using your toaster oven for the first time, be sure to:
1. Read all the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the "OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and
you are ready to use your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest
o
temperature (450
F) on the toast function for approximately 15 minutes to eliminate any
packing residue that may remain after shipping. This will also remove all traces of odor
initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
Using your Electric oven
Using your electric oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
● Temperature Control (H): choose the desired temperature from 150
baking, broiling or toasting.
● Function Control (I): this oven is equipped with four positions for a variety of cooking
needs；
◇Four stages switch heating selector: Off/ Broil/Bake/Toast (Pizza)
Off
Broil: For broiling fish, steak, poultry, pork chops, etc. (upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast/Pizza: For bread, muffins, frozen waffles, pizza, etc. (upper & lower heating)
● Timer Control (J): To activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell that rings at the end
of the programmed time.
● Power "ON" neon light: It's illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the rack handle, or an oven mitt when removing
hot items from the oven.
MEAT
OVEN TEMP
o
BEEF ROAST
350
F
o
PORK ROAST
350
F
o
HAM
350
F
o
CHICKEN
450
F
o
TURKEY
450
F
o
F to 450
TIME PER LB.
30-35 min
45-50 min
45-50 min
30-40 min
30-40 min
4
o
F for
Publicidad
