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Idiomas disponibles
Idiomas disponibles
Baking
Please note that the BAKE function uses only the bottom heating elements. For best
results, it is recommended that you preheat the oven for 15 minutes on 450
Operation
Set the temperature control knob to 450
Turn function control to BAKE. Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without
touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn time control to "ON".
It is advisable to leave the door slightly ajar.
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to "OFF".
Positioning the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the rack handle or an oven mitt when removing
hot items from the oven
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact with
the continuous coating is oxidized while the oven is in operation. If desired, wipe the
walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher.
The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel.
Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT
MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
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LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
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