Parts:
1.
Frying pan
2.
Glass lid
3.
Glass lid knob
4.
Frying pan handle
5.
Power cord
Before First Use
IMPORTANT: Please check all packaging material carefully before discarding as there
may be accessory parts contained within the packaging material.
• Before your first use, clean the non-stick skillet using a damp cloth with non-
abrasive soap. Do not submerge the unit under water. Make sure to dry all parts
thoroughly.
• The Lid can be washed under running water also using a non-abrasive sponge and
soap. Make sure to dry all parts thoroughly before using the appliance.
Using Your Electric Skillet:
WARNING: Avoid contact with moving parts.
1. Place the Electric Skillet on a sturdy flat and dry surface.
2. Insert the Temperature Control Probe firmly into the socket and make sure it is
securely in place. The two electrical pins should be fully inserted.
3. Plug the Electric Skillet into the nearest Electric Outlet.
4. Turn the temperature control dial to the desired setting. Allow the appliance to
preheat for about 5-10 minutes with the lid off before adding ingredients.
Attention: First use may cause a slight odor or small smoking upon heating, it is
normal. This is a result of the heating element chemical reaction. It quickly goes away.
5. While your Electric Skillet is preheating, you can prep the ingredients for your
recipes.
CAUTION: Do not overfill the appliance or operate it when empty.
6. Add your ingredients to the Skillet and gently stir using only plastic, rubber or wood
utensils during cooking as metal can damage the nonstick coating.
7. Once cooking is completed, turn the Temperature Control Dial to OFF, unplug the
appliance and disconnect the Temperature Control Probe from the skillet.
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