VacuSealer VS1000
2.2
Operating the device safely
DANGER!
D
Do not touch exposed cables with your bare hands. This applies
especially when operating the device from the AC mains.
CAUTION!
!
Before starting the device, ensure that the power supply line
and the plug are dry.
During sealing, the heating element heats up. Avoid contact
with the heating element and the sealed part of the bag imme-
diately after sealing.
Vacuum-sealing prolongs the shelf-life of most food up to
5 times. For the best results, store the vacuum-sealed food in a
refrigerator at 3 – 5 °C. Various factors may affect the storage
shelf life of food, including freshness of food prior to vacuum
sealing, traces of contaminates, storage temperature and
humidity.
NOTICE!
A
Do not place it near naked flames or other heat sources (heat-
ers, direct sunlight, gas ovens etc.)
Never immerse the device in water.
Protect the device and the cable against heat and moisture.
EN
Safety instructions
9