9.
If cleaning the temperature control dial is necessary, wipe with a soft, damp cloth
sponge and dry thoroughly.
NOTE: Do not immerse the appliance in water or place temperature control dial in
a dishwasher.
TIPS AND RECOMMENDATIONS
1.
Before each use, ensure the handles are securely attached and retighten, as
necessary.
2.
Never cut anything in the cookware or use utensils with sharp edges as to avoid
piercing the non-stick surface.
3.
Never heat an empty utensil. Be sure there is oil, butter, liquid or food before using
the multi-pan.
4.
For better non-stick performance, it is recommended to add a teaspoon of cooking
oil prior to each use.
5.
Never put cold water on a hot utensil. Sudden changes of temperature may cause
metal to warp, resulting in an uneven bottom.
6.
Never use metal scouring pads to clean the non-stick surface.
7.
Let cookware cool down on its own or place in lukewarm soapy water.
8.
Store the product in a cool, dry place.
CARE AND MAINTENANCE
CLEANING:
1.
Ensure that the appliance is completely cooled before cleaning. Remove the
temperature control dial from the socket before cleaning the product.
2.
Remove excess oil on the surface.
3.
Thoroughly wipe the cooking base of the product with a hot, soapy cloth/sponge,
ensuring that water or soap does not enter the socket.
CAUTION: After use, do not pour cold water onto the product, as the sudden
temperature change may damage the product or create a burn hazard.
NOTE: Do not place the multi-pan or cord in a dishwasher.
NOTE: Do not use bleach or abrasive cleansers/scouring pads to clean the
product, as they may damage the non-stick finish.
4.
Rinse with hot water and dry thoroughly.
5.
Ensure the socket and electrical pins are completely dry before storing or
resuming use.
6.
If cleaning the temperature control dial is necessary, wipe with a soft damp cloth or
sponge and dry thoroughly.
NOTE: Do not immerse in water or place temperature control dial in a dishwasher.
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