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CONTENTS:
Section 1. lnstallation
Section 2. Safety Advice
Section 3. Operating the Appliance
Section 4. Maintenance
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Note:The limil values of !he range of ambienl lemperalure for the climale classes for which the refrigeraling
appliance is
designed
localion of !he
appropriale, a warning lhal
far
lhese factors
The arrangement of food f o r storage, in particular the need to avoid cross-contamination.
The arrangement of food f o r storage and for freezing, where applicable, particularly
including advice that food to be frozen is not to be placed in direct contact with f o od in
storage and, if appropriate, that it could be necessary to reduce the quantity to be frozen
if freezing every day is anticipated.
The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that sorne products such
as water ices should not be consumed too cold.
The need to not exceed the storage time(s) recommended by the food manufacturers for
any kind of f o od and particularly for commercially quick-frozen f o od in food-freezer and
frozen-food storage compartments or cabinets.
The precautions necessary to prevent an undue rise in the temperature of the frozen food
while defrosting the refrigerating appliance, such as wrapping the frozen f o od in several
layers of newspaper.
The fact that a rise in temperatura of the frozen food during manual defrosting, maintenance
or cleaning could shorten the storage life.
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9
and !he facl
that
!he inlernal temperatures
refrigerating
appliance, ambienl lemperalure and !he
the
setting
of
any lernperalure control
could
be affecled by
such
faclors as !he
frequency
of door opening, and, if
device
mighl have
to be
varied
to allow
V.1
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