1
GENERAL INFORMATION.............................................................................. 3
1.1
1.2
TECHNICAL DATA.................................................................................... 3
1.3
MODELS OF GAS HOBS.......................................................................... 4
1.4
SAFETY GUIDELINES .............................................................................. 4
2
INSTALATION ................................................................................................. 5
2.1
GENERAL TIPS......................................................................................... 5
2.2
2.3
3
3.1
3.2
CHOICE OF UTENSILS........................................................................... 12
4
4.1
4.2
5
6
Note:
Before using the appliance, please read this instruction manual carefully.
The appliance should be installed after 8 hours of seasoning in the kitchen
room.
The gas hob is manufactured in class I of the security against electric shock
and must be connected to the installation with working external earth circuit.
The hob should be connected to the gas system only by a properly certified
fitter of gas appliances, which should be confirmed on the product's
warranty card. The lack of such confirmation will render the warranty null
and void!
Prior to installation, ensure that the type of gas your are supplied with is
compatible with the type of gas the hob is adjusted to. Information about the
required type of gas is stated on the rating plate of the appliance.
The appliance should be installed and used in a well-ventilated room. Keep
ventilation grates always open or install a forced ventilation system (a
cooker hood).
No amateur repairs of the appliance are permitted on pain of losing the
warranty rights.
In case of any problems with the appliance contact an authorised servicing
company idicated by the appliance manufacturer.
All manuals and user guides at all-guides.com
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EN