Moulinex MAP UNO OW300001 Manual De Instrucciones página 23

For each recipe, add the ingredients in the exact order indicated.
Depending on the recipe chosen and the corresponding programme,
you can take a look at the summary table of preparation times (page 26-27)
and follow the breakdown for the various cycles.Do not alter the quantities
or omit ingredients as it can upset the critical balance of the recipe.
tsp > teaspoon - tbsp > tablespoon
BASIC WHITE BREAD
Sunflower oil
Water
Salt
Sugar
Powdered milk
White Bread Flour
Yeast*
FRENCH BREAD **
Water
Salt
White Bread Flour
Yeast
WHOLEMEAL LOAF
Sunflower oil
Water
Salt
Sugar
Flour
Wholemeal flour
Yeast*
* = Flaked dried type. In UK us e"Easy Bake" or "Fast Action" yeast.
** = Sugar is not included in the recipe, instead the yeast feeds on the natural starches and sugars in the flour.
*** = Add when machine beeps.
750 g 1000 g
1 tbsp 1.5 tbsp
245 ml 300 ml
1 tsp 1.5 tsp
3 tsp 1 tbsp
1 tbsp 2 tbsp
455 g 550 g
1 tsp 5 g
or 1.5 tsp
750 g 1000 g
270 ml 360 ml
1.5 tsp 2 tsp
460 g 620 g
5 g 2 tsp
or 1.5 tsp
750 g 1000 g
2 tsp 1 tbsp
270 ml 360 ml
1.5 tsp 2 tsp
2 tsp 1 tbsp
225 g 300 g
225 g 300 g
1 tsp 5 g
or 1.5 tsp
RECIPES
PROGRAMME 1
MILK LOAF
Butter, softened, diced 50 g
Salt
Sugar
Liquid milk
White Bread Flour
Yeast*
PROGRAMME 2
FARMHOUSE LOAF
Water
Salt
White Bread Flour
Rye flour
Yeast
PROGRAMME 3
PEASANT BREAD
Sunflower oil
Water
Salt
Sugar
Flour
Rye flour
Wholemeal flour
Yeast*
750 g 1000 g
60 g
1.5 tsp 2 tsp
2 tbsp 2.5 tbsp
260 ml 310 ml
400 g 470 g
1 tsp 5 g
or 1.5 tsp
750 g 1000 g
270 ml 360 ml
1.5 tsp 2 tsp
370 g 500 g
90 g 120 g
5 g 2 tsp
or 1.5 tsp
750 g 1000 g
2 tsp 1 tbsp
270 ml 360 ml
1.5 tsp 2 tsp
2 tsp 1 tbsp
230 g 300 g
110 g 150 g
110 g 150 g
1 tsp 5 g
or 1.5 tsp
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