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In a few easy steps, you'll be on your way to enjoying something delicious!
For complete instructions and videos, go online to kitchenaid.com/quickstart.
1.
Press the POWER button to turn on the
Precision Press Coffee Maker. The LCD display
will read --- for a few moments before changing
to 0 G and 0:00 minutes when it is ready to use.
3.
Press the SCALE button to tare your
measurement. To ensure scale accuracy,
slowly pour hot water (195°F-205°F) into the
carafe. Fill according to your desired number
of cups, the scale will automatically measure
the water to help you get the right amount.
Do not fill past the MAX fill line.
5.
Place the lid on the carafe. Do not press the
plunger. Allow the coffee to steep. A good
starting point for steep time is 4 minutes. Steep
for more or less time according to taste.
NOTE:
The scale measurement will increase
with time and temperature. This is normal.
GET STARTED
QUICK START GUIDE
Cups
Water
Water
oz.
grams
(weight)
2
10
3
15
4
20
5
25
739
2.
Scoop coarsely ground coffee into the carafe.
The scale will weigh the coffee automatically.
To switch from grams to ounces, press and hold
the SCALE button for 3 seconds.
4.
Press the TIMER button. Gently stir the coffee
back and forth to "break the crust."
6.
Slowly (10-15 seconds) and evenly press the
plunger down to separate the grounds from
the brewed coffee. When pressing the plunger
down, ensure it is vertically positioned for a
cleaner brew. Immediately pour your coffee
and enjoy!
TIP:
For best pour, slightly lift the plunger
handle before serving.
Coffee
Approx.
grams
# of level
scoops
296
18
444
28
591
37
46
2
3
4
5
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