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Idiomas disponibles

  • MEXICANO, página 9
ENGLISH
Dear Customer,
Thank you for selecting our product.We are confident that the
quality of our widerange of technologically advanced products
will meet your every expectation, asthey are result of years of
experience in the field of taps and fittings.Our productsalso
comply with international standards of many standardization
bodies, which hasled us to obtain ISO 9002 certification on
company quality.For the most efficient useof our product, we
recommend that you read the following instructions with care.
TECHNICAL INFORMATION:
Composition (fig.A-B-C)
1. Plate
2. Screw
3. Handle
4. Nipple
5. Ring nut
6. Cartridge
7. Body
7.1. Ring base (where provided)
8. Aerator
9. Seal
10. Shaped seal
11. Flange
12. Stud bolt
13. Stay
14. Supply pipes
Supply
Recommended
Hot water temperature
65 C°
Working pressure
3 BAR
If working pressure is over 5 BAR, we recommend using a
pressure reducer. Thistap is not compatible with the use of low-
pressure instantaneous hot water heaters.
TIPS ON INSTALLATION:
Tools required:
- Adjustable pliers
- Screwdriver
- Control wrench
- Teflon
Before starting assembly operations, bleed the pipes of hot and
cold water to prevent dirt or other impurities from affecting
the operation of the tap. Important: the hot water must be
connected to the left pipe,the cold water to the right pipe.
INSTALLATION:
After shutting off the mains, disassemble the old tap. Clean the
threads of the mains very well.
Instructions for correct maintenance:
Fig. A - B
First mount on the body -7- the stud bolts -10- and the supply tubes
-14- and tighten them with an adjustable wrench (not included).
Position the O-ring -9- in its housing on the tap body -7-.
Fig. A - B
Position the base washer -7.1- (if included) under the body -7-.
Insert the tap in the hole of the fixture.
21994
The Menagement
Maximum
Minimum
80 C°
15 C°
5 BAR
0.5 BAR
- Silicone
Fig. A - B
Slip the shaped seal -10- and the flange -11- onto the threaded
pins -12-, then tighten the tap with the stays -13-.
Fig. A - B
Connect the left supply tube -14- to the hot water and the right
to the cold water. Turn on the water and check that the mixer is
operating properly and that no leakage is detected. Pulling the
handle upwards will turn on the water; positioning it to the left
will make the water hotter; while positioning to the left will make
it colder. To turn off the water, push down the handle.
TIPS ON USE:
Chrome-plated parts or ones with other finishes are to be
cleaned with mild soapand water only, using a sponge or
soft cloth. To clean the aerator, use only a liquidlime-removal
product. IMPORTANT: DO NOT USE abrasives or products
with a high acidity.

TROUBLESHOOTING:

PROBLEM
POSSIBLE CAUSES
Notable decrease in flow
• Insufficient pressure
• Aerator obstructed
• Aerator deteriorated
Water leaks from under
• Cartridge not well tightened • Tighten ring nut
the handle
• Base seal or O-rings
deteriorated
• Water hammering on system • Replace cartridge
• Water temperature
too high(>80°)
REPLACING THE CARTRIDGE (fig. B):
Remove the plate -1- unscrew the lock screw -2- and remove
the handle -3- unscrewthe nipple -4- and lock nut -5- then take
out the cartridge -6-. To assemble, carry outthe procedures
in reverse, taking care to clean the surface in contact with the
seals. Tighten the ring nut -5- to guarantee the seal and allow
the handle to move freely.
REPLACING THE AERATOR (fig. C):
To disassemble the aerator -8-, unscrew the ring nut -8.3- and
clean the filter -8.2- from any impurities. Fit back the aerator by
carrying out the procedures in reverse, taking care to position
the seal -8.1- correctly.
SOLUTIONS
• Check system upstream
• Clean aerator
• Replace aerator
• Check condition of seals
(clean or replace them)
• Check system
AA-955859-1

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