Care and Cleaning
w WARNING
Laceration Hazard. Store slicing/shredding disc with slicing side down. Handle blades carefully.
w WARNING
Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
w WARNING
Cut Hazard. Blades are sharp; handle blades with care.
1. Wipe Base, Controls, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. Never place in water or rinse
under running water or other liquid.
2. Wash Bowl, Lid, Food Pusher, Blade, Disc, Spiral Blade, Ribbon Blade, and Spiral Slicing Plate in hot, soapy water or place in dishwasher.
Rinse and dry.
3. DO NOT use the "SANI" setting when washing in the dishwasher, top-rack only. "SANI" cycle temperatures could damage your product.
All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing Chopping/Mixing Blade and Slicing/
Shredding Disc.
Storage
1. Place Chopping/Mixing
Blade onto Motor Shaft.
Then install the Spiral Slicer
Plate into Bowl. Place Spiral
Blade in Spiral Slicing Plate.
Loosely place Ribbon Blade
inside Bowl.
12
2. Turn Lid clockwise to lock into
place with Food Chute aligned
to Bowl handle. Place Food
Pusher in Food Chute.
3. Place saved cardboard
sleeve on Disc and store next
to Food Processor.
w WARNING
Laceration
Hazard. Store slicing/
shredding disc with slicing
side down. Handle carefully.