40
.............................
40
.....................
43
................................
43
...............................
44
..
................................
44
...............
................................
44
...............
................................
45
...............................
45
....................
46
.........................
47
..........................
47
..............................
47
.................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
39
( ﻣﻌﻠﻮﻣﺎﺕ ﺗ ﻬ ُ ﻢ ﺍﻟ ﻤ ُ ﺴﺘﺨﺪﻡ
................................
................................
................................
ﻣ ُ ﺤﻀﺮ ﺍﻟﻄﻌﺎﻡ
ﺏ( ﻣﺎ ﻗﺒﻞ ﺍﻻﺳﺘﺨﺪﺍﻡ ﺍﻷﻭﻝ
ﺍﻟﺠﻬﺎﺯ
................................
................................
( ﺍﻟﺘﻨﻈﻴﻒ ﻭﺍﻻﻋﺘﻨﺎء ﺑﺎﻟﺠﻬﺎﺯ
................................
ﺍﻟﺠﻬﺎﺯ
ﺍﻟﻔﻬﺮﺱ
1
ﺃ( ﺇﺭﺷﺎﺩﺍﺕ ﺍﻟﺴﻼﻣﺔ
ﺏ( ﺑﻴﺎﻧﺎﺕ ﻓﻨﻴﺔ
ﺝ( ﺣﻤﺎﻳﺔ ﺍﻟﺒﻴﺌﺔ
( ﺍﻟﺘﻌﺮﻳﻒ ﺑﺎﻟﺠﻬﺎﺯ
2
ﺃ( ﻣﻮﺍﺻﻔﺎﺕ
( ﻛﻴﻔﻴﺔ ﺍﺳﺘﺨﺪﺍﻡ
3
ﺍﻵﻟﻲ
ﺍﻟ ﻤ ُ ﺤﻀ ِ ﺮ
ﺍﺳﺘﺨﺪﺍﻡ
(ﺃ
ّ ﺍﻟﺨ ﻼ
ﻁ
ﺍﺳﺘﺨﺪﺍﻡ
(ﺏ
4
ﺍﻟﺠﻬﺎﺯ
ﺃ( ﺗﻨﻈﻴﻒ
ﺣﻔﻆ ﻭ ﺗﺨﺰﻳﻦ
(ﺏ