USING THE STEAM BASKET
The rice cooker can also be used as a steam cooker.
1.
Fill the removable bowl with water. The amount of water depends on the foods that you
wish to steam. Never fill it higher than the steam basket (line 3).
2.
Place your food in the steam basket and place this in the removable bowl. Put the lid on.
Follow the same instructions as for cooking rice.
3.
The rice cooker stops steaming once the water is gone. If your food is cooked before
then, it is possible to push the switch up manually. The remaining water can be drained.
CLEANING AND MAINTENANCE
· Remove the plug from the outlet. Allow the appliance to cool after use.
· Wipe the casing clean with a soft, damp cloth.
· Clean the removable bowl, the lid, the measuring cup, the ladle and the steam basket in
hot water with a mild detergent, rinse and dry.
· Do not use any toxic or abrasive cleaning products.
· Never immerse the casing in water.
· The appliance and its parts are not dishwasher safe.
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