Fruit Bread Recipe - Philips HR1619/90 Manual De Instrucciones

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Recipes

Fruit bread recipe

- 150g dates
- 225g prunes
- 50g almonds
- 50g walnuts
- 100g raisins
- 200g whole rye flour
- 100g wheat flour
- 100g brown sugar
- 1 dash salt
- 1 sachet baking powder
- 300ml buttermilk
1 Put the ingredients, except the buttermilk, in the bowl in the following order: dates, prunes,
almonds, walnuts, raisins, whole rye flour, wheat flour, brown sugar, salt and baking powder.
2 Carefully flatten the mass with your hands.
3 Add the buttermilk.
4 Mix the ingredients at the turbo setting for max. 5 seconds.
5 Put the mixed dough into a rectangular baking tin and bake it for 40 minutes at 170°C.