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SUGGESTED COOKING CHART
The following times are meant to be used as guidelines only. Time will
vary due to the cut or thickness of the meat being cooked. To be sure
that the food is truly done, use a cooking thermometer.
FOOD
Bacon
Sausage
French Toast
Ham Slices
Sandwiches
Pork Chops
Pancakes
Steaks:
(rare)
(medium)
(well done)
Hamburger
NOTE: The USDA recommends that meats such as beef, pork, lamb, etc.
should be cooked to an internal temperature of 160°F/71°C and poultry
products should be cooked to an internal temperature of 170°F/77°C -
180°F/82°C to be sure any harmful bacteria, Listeria and Ecoli, has been
killed. When reheating meat/poultry products, they should also be cooked
to an internal temperature of 165°F/74°C.
TEMPERATURE
(°F/°C)
325°/165°
325°/165°
350°/175°
350°/175°
350°/175°
350°/175°
400°/200°
400°/200°
400°/200°
400°/200°
400°/200°
TIME
(min.)
8-16
DO NOT PREHEAT. Turn often.
20-35
DO NOT PREHEAT. Turn often.
6-12
Turn halfway into cooking time.
15-20
Turn halfway into cooking time.
6-10
Butter outside & brown both sides.
20-35
Brown both sides then reduce
temperature to 325°/165°. Turn
halfway into cooking time.
4-8
Pour batter onto Griddle. When
bubbles appear on top side, turn.
6-11
Turn halfway into cooking time.
9-16
15-22
6-18
Turn halfway into cooking time.
6
DIRECTIONS
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