Acrylamide In Food - Blaupunkt 5C60M8690 Instrucciones De Uso

The microwave does not
switch on.
It takes longer than
usual to heat food in the
microwave.
A specific operating
mode or power level
cannot be set.
appears on
the display.
appears on
the display.
appears on
the display.

ACRYLAMIDE IN FOOD

Which foods are affected?
Acrylamide is mainly produced in cereal and potato products that are heated to high temperatures,
such as potato crisps, chips, toast, rolls, bread, fine baked goods (cookies, gingerbread, biscuits).
To minimise the formation of acrylamide during food preparation
General Keep the cooking times to a minimum. Cook the food until it is golden brown,
information but not too dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits Max. 200 °C top/bottom heat or max. 180 °C circulation.
Chips Max. 190 °C top/bottom heat or max. 170 °C circulation. Egg white and egg
yolk reduce the formation of acrylamide. Distribute the food thinly and evenly on
the baking tray. Cook no more than 400 g per baking tray so that the potato
chips do not dry out.
The door is not completely
closed.
The selected microwave power
is too low.
A larger portion than usual has
been placed in the appliance.
The food was colder than usual.
Temperature, power or
combined setting is not possible
for this operating mode.
The thermal safety switch-off is
activated.
The thermal safety switch-off is
activated.
Fast Preheat is not working.
Check whether food residue or dirt
deposits are trapped in the door.
Select a higher power level.
Double the amount = almost twice
the cooking time.
Stir or turn the food while cooking.
Select the permissible settings.
Contact customer service.
Contact customer service.
Contact customer service.
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