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Freezing food / storing frozen food
that the frozen food is not resting in its
own defrosting liquid.
– To defrost food quickly, use the defrost
function of your microwave, for example.
Observe the manufacturer specifications
and bear in mind that defrosting may
result in the proliferation of bacteria and
germs.
– If you only wish to defrost part of a
package, remove the part and close the
package
again
prevents "freezer burn" and reduces the
formation of ice on the remaining food.
Prepare defrosted food as quickly as
possible. Dispose of
the defrosting liquid
immediately.
This
Preparing ice cubes
CAUTION
Health hazard!
The consumption of ice cubes
prepared with contaminated or
stale water may be hazardous to
With
your
health!
handling, there is a risk of food
poisoning.
Use fresh drinking water only
■
when preparing ice cubes.
• Fill ¾ of an ice cube tray with fresh
drinking water and place it horizontally
in the freezer.
The ice cubes are released most
easily if you twist the ice cube tray
slightly or hold it briefly under
running water.
improper