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Cooking time: 11 min
INGRÉDIENTS
- 60 g of medium grain semolina
- 20g of brown sugar
- Semi-skimmed milk
- ½ vanilla pod
• Use the measuring bowl to measure out 3 doses of water and pour
them into the Babycook's steam heating compartment.
• Pour the semolina and sugar into the rice-cooker.
• Use the measuring bowl to measure out 3 doses of semi-skimmed milk.
• Split the vanilla bean and scrape out the seeds with tip of a knife and add
them to the milk and pour into the semolina-sugar mixture. Mix carefully.
• Lock the Babycook and cook for 11 min.
• Once the cooking cycle has finished, release the lid and remove the
basket using the spatula.
• Throw away the cooking juice and transfer the contents of the rice-coo-
ker into the blender and pulse for 2 minutes to remove any lumps. Bring
to room temperature.
• Serve with a biscuit like small sponge finger.
Depending your baby's age, you may add about ten raisins to the semo-
lina before cooking cycle.
Notice Rice Cooker grand 2015 v3.indd 8
BABYCOOK RICE-COOKER RECIPES
Quantities for 1 Beaba Baby portion (150 g)
VANILLA MILK SEMOLINA
21/01/2016 15:13
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