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Idiomas disponibles
Idiomas disponibles
5....-05-MWG 739
01.08.2004
Defrosting Table
Food/dish
Quantity
Meat, Sausages
Meat (beef, veal,
500 g
pork) in pieces
1000 g
Schnitzel, cutlet
200 g
Minced meat
250 g
Frying sausage,
Frankfurter
200 g
Slices of cold meat
300 g
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have already
thawed; separate sausage slices.
Poultry
Chicken
1000 g
Chicken pieces
500 g
Duck
1700 g
Goose and
turkey pieces
500 g
Tip: turn poultry halfway through, cover wings and legs, throw
away thawed liquid and do not allow to come into contact with
other foods.
Game
Saddle of venison
1000 g
Saddle of hare
500 g
Tip: turn once and cover edges.
Fish
Prawns, shrimps
250 g
Trout
340 g
Whole fish
500 g
Fish fillet
250 g
Tip: stir several times and turn frequently.
Fruit
Raspberries,
strawberries
250 g
Cherries, plums
250 g
Stewed apple
500 g
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls
4 pieces
Bread
1000 g
Bread for toasting
500 g
Stirred cake
500 g
Fruit cake
1 piece
Flan
1 piece
Flan
1200 g
Tip: place the bread and pastries on kitchen crepe paper to take
up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
250 g
Curds
250 g
Cream
200 g
Tip: remove the aluminium foil and stir halfway through; whip the
cream until it is semisolid.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
ture and the composition of the food. You are therefore advised to
check from time to time whether the dish is already hot enough.
16:10 Uhr
Seite 27
All manuals and user guides at all-guides.com
Additional
Power Approx. time
thawing time
in watts in minutes
in minutes
200
14 - 18
10 - 15
200
25 - 30
20 - 25
200
4 - 6
5 - 10
200
6 - 8
5 - 10
200
4 - 6
5 - 10
200
4 - 6
5 - 10
200
20 - 25
10 - 15
200
12 - 15
5 - 10
200
25 - 40
20 - 25
200
12 - 18
10 - 15
200
20 - 35
20 - 30
200
12 - 13
10 - 20
200
5 - 7
5 - 10
200
4 - 6
5 - 10
200
7 - 10
10 - 15
200
5 - 7
5 - 10
200
4 - 6
5 - 10
200
5 - 7
5 - 10
200
9 - 12
5 - 10
200
1 - 3
5
200
13 - 15
8 - 10
200
5 - 6
5 - 10
200
6 - 8
5 - 10
200
2 - 3
2 - 3
200
0,5 - 1
3 - 5
200
10 - 12
30 - 60
200
5 - 7
10 - 15
200
6 - 8
5 - 10
200
3 - 5
2 - 3
Heating Table
Food/dish
Quantity
Power
in watts
Liquids
Water, 1 cup
150 g
900
Water, 0.5 l
500 g
900
Water, 0.75 l
750 g
900
Coffee, 1 cup
150 g
900
Milk, 1 cup
150 g
900
Tip: Place 1 teaspoon in the vessel to prevent a delay in boiling
and stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
450 g
900
Goulash with noodles 450 g
900
Meat, dumpling
and sauce
450 g
900
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
200 g
900
Meatballs, 4 in total
500 g
900
Joint
250 g
900
Tip: brush with oil so that the breadcrumbs or crust do not beco-
me soft.
Poultry
Half a chicken
450 g
900
Chicken fricassee
400 g
900
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion
150 g
900
2 portions
300 g
900
Potatoes
500 g
900
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
250 g
900
Soup with garnish
250 g
900
Sauce
250 g
900
Baby Food
Milk
100 ml
540
Mash
200 g
540
Tip: shake well or stir. Check the temperature!
Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The ma-
chine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than the
same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fish fillets should be placed towards the inside or
allowed to overlap.
GB
Approx. time
Cover
in minutes
0,5 - 1
no
3,5 - 5
no
5 - 7
no
0,5 - 1
no
0,5 - 1
no
2,5 - 3,5
yes
2 - 2,5
yes
2,5 - 3,5
yes
1 - 2
no
3 - 4
no
2 - 3
no
3,5 - 5
no
3 - 4,5
yes
1 - 2
yes
2,5 - 3,5
yes
3 - 4
yes
1 - 1,5
yes
1,5 - 2
yes
1 - 2
yes
0,5 - 1
no
1 - 1,5
no
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