Lagrange GLACES CREATIV Modo De Empleo página 44

LAGRANGE Turbine a? glace:LAGRANGE Grill'Pierre
Take the ice cream out of the freezer 10 to 15 minutes
O
before serving.
CAUTION :
Never refreeze ice cream that has already thawed or
thawed partially.
Recommended preservation time:
Ice cream made from fresh products: 1 week in the freezer
Sorbet: 1 to 2 weeks
Ice creams based on semi-cooked product: 2 weeks
Maintenance
——————————————————————————————
Before cleaning your product, make sure that it is properly
O
unplugged.
Always wait till the fixed bowl and removable bowl have
O
returned to ambient temperature before cleaning them in
order not to damage them.
Dismantle the removable elements such as the cover,
O
blender, and bowl. These elements can be washed with
hot water and dishwashing liquid.
The fixed bowl can be cleaned with a wrung sponge or a
O
damp cloth. Dry well after cleaning.
Clean the fixed bowl and all parts in contact with the salt
O
solution (used instead of alcohol) to avoid risks of
corrosion.
11/02/08 17:14 Page 45
CAUTION:
Never put any element in the dishwasher.
Never immerse the complete product or the blender
motor in water.
Preparation advice
When preparing a recipe requiring food to be cooked,
O
prepare the mixture the previous day then put it in the
refrigerator so that it attains the proper temperature
(approximately 10°C) and its final volume (the final mixture
must never fill more than half the bowl as the ice cream
volume increases during the process).
Preparations containing a high proportion of sugar,
O
butterfat or alcohol require more time to solidify
(depending on the proportion, they may never even
become firm).
If you wish to add sugar in course of the preparation, never
O
add it directly from the opening as
it will not dissolve. It must be dissolved in water or milk
O
beforehand.
43
———————————————————————