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8.2
Using the refrigerator
The fridge conserves fresh foodstuffs. You can also conserve frozen food-
stuffs in the freezer compartment.
!
CAUTION! Health hazard!
Never put any items back in the freezer compartment which
have started defrosting or have been defrosted; consume
them as soon as possible.
Make sure that you only put items in the refrigerator which may
be kept at the selected temperature.
A
NOTICE!
Ensure that food or liquids in glass containers are not exces-
sively refrigerated.
Liquids expand when they freeze and can therefore destroy
glass containers.
➤ Switch the refrigerator on by turning the temperature control (fig. 1 8
page 3) away from the "0" position.
✓ After switching on, the refrigerator requires approx. 180 seconds until the
compressor starts up.
Setting the temperature
You can set the temperature to any level using the temperature control
(fig. 1 8, page 3). The built-in thermostat regulates the temperature as
follows:
1 = lowest cooling capacity
6 = highest cooling capacity
Generally, a setting in the middle is the most suitable.
I
NOTE
The cooling performance can be affected by:
the ambient temperature
the amount of food to be conserved
the frequency with which the door is opened.
EN
Using the refrigerator
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