Philips Essence HR7753 Instrucciones De Uso página 18

ENGLISH
18
Ingredients & Max. Acces
results quanti sory/s
ty peed
P / 2
Dough 300g
(shortcrust flour
pastry) -
kneading
P / 2
Dough (yeast) 500g
- kneading flour
˚ / 1
Egg whites - 4 egg
whisking whites
Fruit (e.g. 500g D / 2
apples,
bananas, water
chestnut) -
blending
P / 2
Fruit (e.g. 500g
apples,
bananas) -
chopping
Procedure Applications
Use cold margarine, cut the Apple pies,
margarine into 2cm cubes. Put sweet biscuits,
the flour in the bowl and add open fruit flans
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast, warm water Luxury bread
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Use egg whites at room Puddings,
temperature. Note: use at least soufflees,
2 egg whites. meringues
Tip: add a little lemon juice to Sauces, jams,
prevent the fruit from puddings, baby
discolouring. Add some liquid food
to obtain a smooth puree.
Tip: add a little lemon juice to Sauces, jams,
prevent the fruit from puddings, baby
discolouring food
Ingredients & Max. Acces Procedure
results quanti sory/s
ty peed
P / 2
Garlic - 300g Peel the garlic. Press the pulse
chopping button several times to avoid
chopping the garlic too fine.
Use at least 150g.
P / 2
Herbs (e.g. Min. Wash and dry the herbs
parsley) - 50g before chopping.
chopping
Juices (e.g. 500g D / 2 Add water or another liquid
made of (total (optional) to obtain a smooth
papaya, water amou juice.
melon, pear, nt)
guava) -
blending
˚ / 1
Mayonnaise - 3 eggs All the ingredients must be at
emulsifying room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks. Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
P / 2
Meats (lean) - 500g First remove any sinews or
mincing bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
Meats, fish, 400g P / 2 First remove any sinews or
poultry bones. Cut the meat into cubes
(streaky) - of 3cm. Press the pulse button
mincing to get a coarser chopping
result.
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls