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Idiomas disponibles
Using the Timer
Timer
●Two timers can be set. (These are stored until changed.)
You may fi nd it convenient to store often used times, using, for
example, "Timer 1" for breakfast and "Timer 2" for your evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
●If the time is incorrect, set it by following the
procedure on the right.
2
Check the setting
(Set to desired setting. Step 1–2 on P. 14)
3
Select "Timer 1" or "Timer 2"
Press
.
●Each press of
the button changes
the selection.
↔
4
Set the time at which the rice is to be
ready
Forward
(units of 1 hour)
Forward
(units of 10 min)
●Hold down to cycle
through time faster.
5
Press the "Start" button
Flashing
Press
.
Lighting
Setting ends.
●When the buzzer sounds after cooking, the
steaming stage has fi nished. Mix the rice
immediately.
(This is to allow excess moisture to evaporate.)
●If there is insuffi cient time for the timer setting, the timer will not allow the setting, and cooking will start
Notes
immediately. (See "Timer Setting Restriction" on P. 28.)
●The timer cannot be used with the "Quinoa/Quick" or "Mixed" setting.
●If the timer setting is 13 hours or longer (8 hours or longer when the water temperature is high), the rice
may ferment, then generate undesirable odor.
●When cooking with the timer, the time until the rice is ready is not displayed.
●When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
➞ Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 fl oz. / 30 to 60 mL from the Water Level.)
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3 5 4
●To redo an operation
●To cancel a setting
When the current time is incorrect
●The time is displayed in 24-hour clock format.
1
Insert the Power Plug
2
Hold down
or
for 1 second or more
●Release your fi nger when
you hear a "beep".
3
Set the time
Forward
Flashing
(units of 1 hour)
Forward
(units of 1 min)
●Hold down to cycle
When the fl ashing
through time faster.
stops, the time is set.
●The time cannot be set in use such as cooking/the
keep warm state/the timer setting.
●When the lithium battery runs down, removing the
Power Plug will result in the loss of stored data such
as the current time and timer settings. (P. 22)
Flashing
●The lithium battery is fi xed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please consult
an authorized service center.
This product contains a CR Coin Cell Lithium
Battery which contains Perchlorate Material –
special handling may apply.
See www.dtsc.ca.gov/hazardouswaste/perchlorate
Off
■ To see the current time after setting the
timer.
Lighting
●Press and hold to display.
Press
Recipes
For Mixed and Sticky Rice...
●Make sure to have the right amount of water before adding toppings.
●Use 75 g or less of toppings per cup of rice. (Too much will keep it from cooking well.)
●Cut the toppings into small pieces and place them on top of the rice.
(Mixing them in will keep the rice from cooking well.)
●Begin cooking straight away. (Waiting will allow the seasoning to settle out and keep the rice from cooking well.)
Gomoku Rice
Ingredients
Single serving: 309 kcal
Flashing
(serves 6)
White rice. . . . . . . . . . . . . . . . . 3 cups
Toppings
Burdock, konnyaku . . . . . . . 30 g each
Dried shiitake . . . . . . . . . . . . . 2 pieces
Deep-fried tofu . . . . . . . . . . . . ½ piece
Chicken, carrot . . . . . . . . . . 50 g each
Seasoning
Thin soy sauce, sake . . . . . 1 tbs each
Mirin . . . . . . . . . . . . . . . . . . . . . . ½ tbs
Salt, instant soup stock . . . ½ tsp each
Sekihan
Ingredients
Single serving: 295 kcal
(serves 6)
Sticky rice . . . . . . . . . . . . . . . . 3 cups
/
Azuki beans . . . . . . . . . . .
1
Azuki bean broth (for cooking the rice)
Garnish
Gomashio . . . . . . . . . . . . . As required
Sticky Rice
Water Level Adjustment
●
If you have mixed in white rice,
pour in a bit more water than
indicated by the Sticky Rice water
level marking. (Aim for around
60mL per cup of white rice)
1
Preparation
Burdock ... Slice thinly and add to the water.
Konnyaku ... Boil and chop fi nely.
Dried shiitake ... Chop fi nely after soaking in lukewarm water.
Deep-fried tofu ... Apply boiling water to remove the oil and then
chop fi nely.
Chicken ... Chop fi nely.
Carrot ... Cut into thin strips.
Wash the white rice, add the seasoning and water up to the "Water
Level: Mixed 3" level, mix everything together and ensure the rice is
evenly fl at.
Add the toppings on top of the white rice. (Do not mix the ingredients
into the rice.)
2
Select the setting and press the "Start" button
Rice Select
White Rice or Rinse-Free
Menu Select
Mixed
3
Finish
When the buzzer sounds, turn over the rice to loosen and fl uff it.
1
Boiling the Azuki Beans
Boil the azuki beans in a plenty of water and then, once boiled, pour
off the broth.
Add water again and boil over a weak fl ame to maintain a slight
fi rmness in the beans.
Once the beans are boiled, pour the broth into a separate container to
cool. Put the beans into a colander and cover with a damp cloth.
2
Cooking Preparation
Wash the sticky rice, put it into a colander and cover it with a damp
cloth. Wait about 30 minutes for the water to drain.
Put the sticky rice in the Inner Pan and add azuki bean broth up to the
"Water Level: Sticky Rice 3" level, and ensure the rice is evenly fl at.
If you do not have enough broth, make up for it by adding water.
Put the azuki beans on top of the sticky rice. (Do not mix the
cup (50 g)
3
ingredient into the rice.)
3
Select the setting and press the "Start" button
Rice Select
White Rice or Rinse-Free
Menu Select
Mixed
4
Finish
When the buzzer sounds, turn over the rice to loosen and fl uff it, put
it on a plate and sprinkle with some gomashio.
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