Cleaning And Maintenance - 100%Chef YDZY-03A Serie Manual Usuario

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Close the hopper lid and
put the oil box in correct
place.
After one minute pre-heating, the light becomes green and the machine starts to
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work.
The machine will automatically pause and proceed self protection 1 minute after the
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hopper without materials. The light shows red flash. Press "Pause/ Start" button to
stop or rework.
Note:
If the machine gets stuck and stops because of bigger size materials inside hopper, press
button "Pause/Start" and then stir the materials with stirrer, Do not put the stirrer or hands
into the entrance of cavity in case of any machine damage or hands injury, The machine
will continue to work after the materials into cavity smoothly.
When the machine gets stuck, please press "Pause/Start" first, and then press "Re-
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verse" for 3 seconds. In this condition the machine will reverse back the materials.
Finally, press "Start/Pause" button to operate it again.
Cocina sin límites, S.L. Barcelona (SPAIN)
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Connect the power cord and
press the button "Power"
first, and then press "Pause/
Start" (the light will flash in
red).
Note:
The hopper lid must be in correct position
otherwise the machine wont work.
OLIX © 2015 www.100x100chef.com
ENG ENG
CLEANING AND MAINTENANCES:
Please clean the machine after use when the
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motor becomes cool. Do not left residues insi-
de the machine to keep its life long.
Take out the hopper, adjust the cavity lock
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buckle to the unlocked position as indicated
direction.
Shift the protection cover up to maximum
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angle position (after shifting the protection co-
ver, don't touch the cavity it may burn hands.
Keep children away from it).
To clean the cavity and shaft with soft towel
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of cloth.
Note: corrosive detergent is forbidden to use.
To clean the cavity with brush and make sure
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there is no residue left inside.
Fix the shaft first, then the cavity, and adjust the lock buckle to right place, at last, shift
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the protection cover to right position.
Attention: do manipulate the entire process with extreme food hygiene rules
and remember all times that you are preparing food. Extreme precautions.
Cocina sin límites, S.L. Barcelona (SPAIN) OLIX © 2015 www.100x100chef.com
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