Hints For Dehydrate
NOTE: When manually programming DEHYDRATE menu selection, TIME will increase or decrease
in 1 hour increments.
•
Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.
•
Your Dual Basket Air Fryer's automated drying makes home dehydration both simple
and rewarding and ensures healthy, safe, preservative-free results.
•
DEHYDRATE combines low, steady heat with steady convection fan power.
•
Precise low temperatures dry out foods evenly without cooking or overheating.
NOTE: Turn food several times during DEHYDRATE .
Air Fry / Roast Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH
ARE COOKED THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying
TEMP and TIME as necessary to suit your taste. NOTE: Unless food is pre-packaged and pre-oiled, for
browned and crispy results, all foods should be lightly oiled before air frying.
Vegetables
Asparagus, 1 bunch thin spears
Asparagus, 1 bunch thick spears
Cauliflower Florets, 3-4 cups
Egg Plant, 1 1/2 inch cubes (roasted)
Kale, 3 cups, stems removed
Peppers, Bell, 1 inch chunks
Pickles, breaded
Potatoes, white, French Fries,
(fresh soaked, 1/4 to 1/3 inch thick)
Potatoes, white, 1 inch cubed
Potatoes, white, wedges
Broccoli Florets, 3-4 cups
Brussels Sprouts, 1lb
Corn on the Cob, 4 ears
Carrots, 2 1/2 cups, 1/2 inch pieces
Mushrooms, 3 cups sliced
Peppers, Jalapeno, poblano (roasted)
Zucchini, 1/4 inch discs
Root Vevetables, 1/2 inch chunks (roasted)
Beef
Hamburger, 1/4lb (up to 4)
Hot Dogs / Sauages
Meat Loaf, 1lb
Steak, 2 (8 oz) Steaks
Beef Tenderloin, 1lb, rare
Beef Tenderloin, 1lb, medium
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 11
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 11
Single Basket
Temp
Time
400 °F
5-7 min
400 °F
7-9 min
400 °F
13-18 min
400 °F
15 min
375 °F
9 min
375 °F
10 min
400 °F
5-7 min
400 °F
16-20 min
400 °F
12-14 min
390 °F
20-25 min
400 °F
15-20 min
375 °F
12-15 min
390 °F
12-15 min
400 °F
10-12 min
400 °F
10-12 min
375 °F
10 min
400 °F
14-17 min
400 °F
15-20 min
Single Basket
Temp
Time
360 °F
12-16 min
360 °F
10-15 min
360 °F
33-40 min
360 °F
8-21 min
360 °F
16 min
360 °F
18 min
11
Dual Basket
Time
10-14 min
12-15 min
18-25 min
24 min
15-18 min
15-20 min
9-13 min
30-40 min
24-35 min
35-40 min
22-28 min
20-25 min
18-20 min
20-24 min
18-22 min
12-15 min
22-24 min
25-40 min
Dual Basket
Time
16-18 min
20-25 min
45-50 min
10-24 min
18-20 min
20-24 min
8/12/21 12:33 PM
8/12/21 12:33 PM