Hints For Dehydrate - Bella 17312 Manual Del Usuario

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Hints For Dehydrate

NOTE: When manually programming DEHYDRATE menu selection, TIME will increase or decrease
in 1 hour increments.
Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.
Your Dual Basket Air Fryer's automated drying makes home dehydration both simple
and rewarding and ensures healthy, safe, preservative-free results.
DEHYDRATE combines low, steady heat with steady convection fan power.
Precise low temperatures dry out foods evenly without cooking or overheating.
NOTE: Turn food several times during DEHYDRATE .
Air Fry / Roast Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH
ARE COOKED THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying
TEMP and TIME as necessary to suit your taste. NOTE: Unless food is pre-packaged and pre-oiled, for
browned and crispy results, all foods should be lightly oiled before air frying.
Vegetables
Asparagus, 1 bunch thin spears
Asparagus, 1 bunch thick spears
Cauliflower Florets, 3-4 cups
Egg Plant, 1 1/2 inch cubes (roasted)
Kale, 3 cups, stems removed
Peppers, Bell, 1 inch chunks
Pickles, breaded
Potatoes, white, French Fries,
(fresh soaked, 1/4 to 1/3 inch thick)
Potatoes, white, 1 inch cubed
Potatoes, white, wedges
Broccoli Florets, 3-4 cups
Brussels Sprouts, 1lb
Corn on the Cob, 4 ears
Carrots, 2 1/2 cups, 1/2 inch pieces
Mushrooms, 3 cups sliced
Peppers, Jalapeno, poblano (roasted)
Zucchini, 1/4 inch discs
Root Vevetables, 1/2 inch chunks (roasted)
Beef
Hamburger, 1/4lb (up to 4)
Hot Dogs / Sauages
Meat Loaf, 1lb
Steak, 2 (8 oz) Steaks
Beef Tenderloin, 1lb, rare
Beef Tenderloin, 1lb, medium
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 11
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 11
Single Basket
Temp
Time
400 °F
5-7 min
400 °F
7-9 min
400 °F
13-18 min
400 °F
15 min
375 °F
9 min
375 °F
10 min
400 °F
5-7 min
400 °F
16-20 min
400 °F
12-14 min
390 °F
20-25 min
400 °F
15-20 min
375 °F
12-15 min
390 °F
12-15 min
400 °F
10-12 min
400 °F
10-12 min
375 °F
10 min
400 °F
14-17 min
400 °F
15-20 min
Single Basket
Temp
Time
360 °F
12-16 min
360 °F
10-15 min
360 °F
33-40 min
360 °F
8-21 min
360 °F
16 min
360 °F
18 min
11
Dual Basket
Time
10-14 min
12-15 min
18-25 min
24 min
15-18 min
15-20 min
9-13 min
30-40 min
24-35 min
35-40 min
22-28 min
20-25 min
18-20 min
20-24 min
18-22 min
12-15 min
22-24 min
25-40 min
Dual Basket
Time
16-18 min
20-25 min
45-50 min
10-24 min
18-20 min
20-24 min
8/12/21 12:33 PM
8/12/21 12:33 PM

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