Recipes - Bella 17312 Manual Del Usuario

Recipes

SYNC FINISH DINNER
Honey Ginger Chicken Wings & Air Fried Asian Rutabaga Fries
Serves: 2 or 3
Honey Ginger Chicken Wings
These delicious chicken wings are bathed in a rich, thick simple caramel sauce of made of honey,
tamari and freshly grated ginger. A perfect balance of sweet salty ginger spiciness, these wings
can be dangerously addictive.
• 1 lb. (6 large) whole chicken wings, split
into flats, drums, and tips
• 1/2 cup tamari
• 1/4 cup rice vinegar
• 1/2 cup toasted sesame seeds
• 4 green onions, chopped
1. In a large bowl, prepare sauce. Combine all ingredients except chicken wings.
Mix well. Add chicken wings and stir until chicken is thoroughly immersed.
2. Cover and chill for 1 hour. Remove chicken. Reserve sauce.
3. Add sauce to a medium saucepan, and bring to a boil. Reduce heat to simmer and cook until
reduced by half. Set honey ginger sauce aside and keep warm.
4. Add 6 split wings to the LEFT Air Fryer basket.
5. Program the LEFT Dual Air Fryer basket to AIR FRY at 370ºF for 20 minutes.
Air Fried Asian Rutabaga Fries
Rutabaga is a little known root vegetable -- a cross between a cabbage and a turnip.
The rutabaga has grown in popularity as a low-carb option that rivals the potato when
it comes to snacking and overall deliciousness.
• 1 small rutabaga
• 1 tablespoon olive oil
• 1 tablespoon toasted sesame oil
1. Use a potato peeler or a paring knife to peel the rutabaga. Then slice the rutabaga into 1/4-
inch discs. Slice each disk into sticks.
2. Toss the rutabaga fries and Asian sauce into a large zippered bag and shake until all raw
rutabaga fries are coated.
3. Place 2 to 3 cups of raw rutabaga sticks into the RIGHT Dual Air Fryer basket.
4. Program the RIGHT Dual Air Fryer basket to AIR FRY at 430ºF for 15 minutes.
5. Press SYNC FINISH to ensure both baskets will complete cooking together.
Press to begin operation. HOLD will appear on the display as the Dual Air Fryer HOLDS
the Rutabaga Fries to synchronize the final cook times.
NOTE: Shake the rutabaga basket every 5 minutes.
6. Before serving, test chicken for doneness. Increase cook time if necessary.
7. In a large bowl, add the reserved honey ginger sauce and the wings; toss to coat.
8. Transfer to a platter and sprinkle Honey Ginger Chicken Wings with toasted sesame seeds
and green onions. Serve with Asian Rutabaga Fries.
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 14 17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 14
• 1 tablespoon toasted sesame oil
• 1 (4-inch) piece of fresh ginger,
peeled and minced
• 1/4 cup honey
• 1 tablespoon tamari
• teaspoon Chinese five-spice powder
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