1. AG-71+72D-EU English
Cooking charts
Food
Quantity
-g-
Fish fillet
300
One Plate Meal
400
Broccoli
300
Peas
300
Mixed vegetables
500
Food
Quantity Setting Power
Roasts
(Pork,Veal, Lamb)
Roast beef (medium)
Chicken
Chicken legs
Rump steaks
2 pieces, medium
Browning of gratin dishes
Croque Monsieur
4 pieces
Frozen Pizza
28
14/12/2005
14:24
TABLE: DEFROSTING AND COOKING
Power
Time
Added water
-Setting-
-Min-
-tbsps-
900 W
9-11
900 W
8-10
900 W
6-8
900 W
6-8
900 W
9-11
TABLE: COOKING, GRILLING & BROWNING
Time
-g-
-Level-
-Min-
500
450 W
5-8
450 W
6-8*
450 W
5-8
450 W
4-5
1000
450 W
16-18
450 W
5-7*
450 W
14-16
450 W
4-6
1500
450 W
26-28
450 W
5-8*
450 W
26-28
450 W
4-5
1000
630 W
5-8
630 W
8-10*
630 W
3-5
1500
630 W
12-15
630 W
12-15*
630 W
4-6
1200
900 W
9-11
630 W
5-7*
900 W
9-11
630 W
3-5
200
450 W
6-7*
4-6
400
11-12*
6-8
8-13
1
1 piece
450 W
/
5-6
1
450 W
/
-1
2
5-6
300
450 W
4-6
450 W
4-6
400
450 W
6-7
450 W
5-7
Page 28
Hints
-
cover
-
cover, stir after 6 minutes
3-5
cover, stir halfway through cooking time
3-5
cover, stir halfway through cooking time
3-5
cover, stir halfway through cooking time
Hints
Season to taste, place on the low rack,
turn over after *
Season to taste, place fatty side down on the low rack
tun over after *
Season to taste, place breast side down on the low rack,
turn over after *
Season to taste, place skin side down on the high rack,
turn over after *
Place on the high rack, turn over after *,
season after grilling
Place gratin dish on the low rack.
The grilling time depends on the type of cheese used
Toast the bread and spread it with butter;
2
top with a slice of cooked ham, a slice of pineapple and
a slice of cheese. Prick the centre and place on the high rack
Place on the low rack
Standing time
-Min-
1-2
2
2
2
2
Standing time
-Min-
10
10
10
10
10
3
3