Preparation - Nespresso Barista Manual Del Usuario

Preparation

Milk recipe (hot and cold)
WARNING: Risk of electrical shock and fire! Make sure the under side of the
milk device's power base and area underneath the power base is dry.
CAUTION: Always ensure the whisk is firmly inserted into jug before adding
liquid. Make sure the lid and seal is firmly in place before starting the
preparation.
TIPS:
For optimal milk froth, use cold semi skimmed cow milk at refrigerated temperature (about 4-6 °C). To guarantee hygiene
conditions, use heat treated milk (pasteurized), refrigerated & freshly opened only. Milk which has been frozen will not froth. To
ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special enriched milks,
powdered reconstituted milks nor flavoured milks.
Remove the warning label on the
whisk before use. Clean before
the first use and after each
use according to the cleaning
instructions. Place the whisk in
the jug.
Chocolate recipe
For chocolate based recipes, add
the chocolate squares directly in
the device.
Max
Fill jug according to level specified in
the recipe instuctions (in the recipe
book or in the app). To avoid any
overflow, please note the highest
"Max milk" level indicator is 250 ml.
Put the lid on the device. Make sure
the jug is dry before you put it in the
power base. Always make sure the
whisk is in place before adding the
ingredients.
Iced Recipes
For Iced Recipes, add the icecubes
directly in the device.
CAPPUCCINO
Choose your recipe preparation via
the dedicated App or by pressing the
device button to start. Via the arrows,
navigate left or right to select the
desired recipe. You can also connect
via the application to select and view
the recipes instructions. There will be
an animation on the screen during
preparation and become steady on
when the preparation is ready.
EN
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