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RECIPES

You can create a variety of frothy, hot beverages with your HOT CHOCOLATE
MAKER. Feel free to adjust the ingredients in the following recipes to your particular
taste, or create your own delicious cafe-style drinks. The HOT CHOCOLATE
MAKER has the capacity for four 8-oz. drinks. If your drink recipe is made for
one, remember to adjust your recipes accordingly for multiple servings.
Refer to the serving guide in the How to Operate section for suggested
serving sizes. When using pre-packaged cocoa, coffee or tea mixes, use
the quantities specified on the packaging for exact measurements.
CAFÉ AU LAIT
1 Cup Water
1 Heaping Tsp.
Instant Coffee
1 Cup Milk
2 Tsp. Sugar, optional
Pinch of Ground
Cinnamon or
Nutmeg, optional
CAFÉ MOCHA
1 Cup Water
1 Heaping Tsp.
Instant Coffee
1 Cup Milk
3 Tbsp. Chocolate
Syrup (or 1 tbsp.
unsweetened
cocoa powder and
2 tbsp. sugar)
VANILLA & CREAM COFFEE
1½ Cups Water
1¾ Heaping Tsp.
Instant Coffee
½ Cup Milk
½ Cup Heavy Cream
1½ Tbsp. Vanilla
2 Tsp. Sugar
Add water, instant coffee, milk and sugar to the HOT
CHOCOLATE MAKER. Turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Sprinkle
nutmeg or ground cinnamon on top.
Serves 2.
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Sprinkle
chocolate shavings on top if desired.
Serves 2.
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug.
For Cinnamon-Vanilla and Cream Coffee,
add ½ tsp. of ground cinnamon.
Serves 2.
8

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