Recipes - Nostalgia Products CPB120 Serie Instrucciones Y Recetas

RECIPES

With the CAKE POP BAKERY you can create cake pops, donut holes and a variety of
other pastries. You can even use pre-packaged mixes to create treats such as:
• Cookies
• Cinnamon Buns
• Muffins
• Brownie Bites
• Puff Pancakes
Simply follow the directions on the box, fill the individual sections in
the lower cooking surface, close lid and let cook for about 5-7 minutes.
Soon you will have delicious snacks and desserts ready to serve.
Try coating the cake pops and donuts with frosting and add sprinkles or chocolate chips.
Be creative and ENJOY your CAKE POP BAKERY!
QUICK DONUT HOLES
• 2 Cups of Flour
• ¼ Cup of Sugar
• 1 Tsp. Salt
• ½ Tsp. Baking Soda
• 1 Tsp. Nutmeg
• 1 Tsp. Baking Powder
• ¾ Cups of Buttermilk
• ¼ Cup of
Vegetable Oil
• 1 Egg
Preheat the CAKE POP BAKERY as directed.
Mix dry ingredients.
Stir in buttermilk, vegetable oil and egg. Beat with a fork.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut hole with wooden or
plastic spoon. Place on plate and serve.
You may also choose to roll the donut holes in granulated
sugar, powdered sugar or cover with frosting and sprinkles.
Use your imagination and have fun!
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