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Idiomas disponibles
Idiomas disponibles
• What is convection? Convection uses an internal fan that provides continuous
circulation of hot air around the cooking food; the food is more evenly cooked and in
some cases, is cooked faster.
SLIDE RACK POSITIONS
There are 2 possible positions for the slide racks. There is an upper (Broil only) and a
lower slot.
TO BEGIN COOKING
1. Select type of food to be cooked: a digital display will show a preset temperature.
Press and hold the two TeMP buttons for 3 seconds to change from °F to °C.
2. To see preset temp: press the TeMP (▲) or (▼). To change temp press (▲) or (▼)
(TeMP) button.
Note:
• Tap button for temperature to change in 5 degree increments
• Press and hold to change faster.
• The minimum temperature is 150 °F.
• The maximum temperature is 450 °F.
3. To see preset time: press the TIMe (▲) or (▼). To change time press (▲) or (▼)
(TIMe) button.
Note:
• Tap button for time to change in 1 minute increments
• Press and hold to change faster
• The minimum time is 1 minute
• The maximum time is 2 hours
4. To cook longer then 2 hours, select STAY oN by pressing (▼) (TIMe) button passed (0)
until the digital display shows (
5. CoNVeCTIoN is automatically selected for the BAKe, PIZZA, KeeP WARM, and
ReHeAT functions. To turn off press CoNVeCTIoN button and indicator light
will go off.
6. Press the START/SToP button to start cooking. The oven starts pre-heating
and the display will blink until the selected temperature is reached. The oven
will beep 3 times.
7. To see the TIMe or TeMP while cooking, press (▲) or (▼) or (TeMP) buttons
8. At end of cooking cycle oven turns off and there are 2 beeps.
9. If using STAY oN turn the oven oFF when the cooking cycle is completed.
10. Time and temperature can be changed throughout the cooking phase.
11. end the cooking cycle at any time by pressing the START/SToP button.
12. C oNVeCTIoN can be turned on or off at any time, during the cooking phase.
Note: Keep oven unplugged when not in use.
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