TEFAL BL935E38 Manual De Instrucciones página 4

• To add ingredients while blending, remove the measuring cap from the lid and add the
ingredients through the feeder hole. Beware of the risk of spatter.
• Plug in the blender and press on the power button (7) a the bottom right of the
appliance. The product makes a beep and the screen lights up in grey.
• Press on the Start button and the screen lights up in blue.
• Select your program or manual settings (time and speed) and press the start button.
Wait for the blender to stop automatically. If you want to stop the blender before the
automatic end of the program, press on the start button.
• Do not shake the motor unit or the jug when the blender is in use.
• When you use the pusher or the measuring cap, hold the jug by its handle to avoid it
falling.
• When the blender is in use, do not use any other accessory than the pusher to avoid
damaging the jug.
• Press on to turn off the screen.
CAUTION: After running one cycle in the blender for the maximum processing time, let
the blender rest for 1 minute before you operate it again.
After using the blender for a maximum of two cycles, stop the appliance and leave to
cool to ambient temperature (takes about 2 hours).
Overload protection
The appliance is equipped with overload protection. This prevents the motor from being
damaged by overloading.
If the appliance switches off during operation, proceed as follows :
- Switch the appliance off using the power button, unplug and leave to cool down for
approx.15-20 minutes.
- Reconnect the appliance to the power supply and resume blending.
3 programs :
Smoothie : The blender works at various speeds alternating for approx. 1 minute.
Hot soup : reheats and blends pre-cooked vegetables and broth thanks to the speed of
blades.
Sorbet : The blender works at speed 6 for approx. 1 minute.
•The pulse button can still be used when no program is running.
RECIPES:
• Carrot soup : 800g pre-cooked carrots and 1,2L water for 3 min.
• Smoothie : 250g green apple with skin + 150g celery + 125g kiwi + 180g pear + 40g
spinach + 225ml water +50g ice cube.
• Hot soup : 450ml chicken stock + 120g double cream +300g courgette + 100g carrots
+ 50g celery + 30g green pepper. vegetables have to be pre-cooked.
• Sorbet (Strawberry Ice): : 450g frozen strawberries + 240ml milk + 130g caster sugar.
Chill in the freezer until firm.
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