TREVIDEA G3 FERRARI TARTÀR Manual Del Usuario página 14

If the appliance does not work even with the REVERSE
function, turn off the unit, disconnect the plug from the outlet,
remove and clean it thoroughly.
CAUTION: do not operate the unit continuously for
more than 10 minutes. After having worked for 10
minutes, take 10 minutes rest.
Meat grinder
1. Place unit on a flat and stable surface. Press button (18) and
Insert funnel (2) in the housing (Fig. 1).
2. Rotate the funnel anticlockwise until blocking (Fig. 2).
3. Assemble the twister (9) to the feed funnel (2) by inserting
the longer side into the opening, pushing it to the bottom
(Fig. 3) and locking on the motor.
4. Insert the blade (10) with the cutting side inwards (Fig. 4).
WARNING: the meat is not chopped if the blade is not
mounted correctly.
5. Select the desired cutting plate - small (13), medium (12) or
large (11) - and mount it on the twister, framing the
projections into the slots provided in the funnel (Fig. 5).
6. Secure the sleeve (14) by turning it clockwise (Fig. 6).
7. Mount the tray (5) above the feed funnel and put a suitable
container below for chopped meat (Fig. 7).
8. Cut raw meat into small pieces after removing the bones or
tendons and insert them into the tray. Use only the provided
presser to push the meat through the feed conduit (2).
9. Insert the plug into the socket and press the switch (17) to ON position to turn the
unit on.
10. Once you have finished working, turn off the machine and disconnect it from the
power outlet.
Preparing Kibbe
11.
CAUTION: remove the cutting plate and the blade when using the
appliance for making Kibbe.
Recipe
Filling: 100g mutton or sheep, 1 and ½ tablespoon of olive oil, 1 tablespoon plus ½
onion (finely chopped), 1/3 teaspoon of spices, ½ teaspoon salt, 1 tablespoon of flour
and ½ .
Rolls: 450g of lean meat, 150 - 200g flour, 1 teaspoon of spices, 1 nutmeg, a pinch of
red pepper.
Prepare the filling by chopping the meat of sheep. Fry the onion until it turns golden,
then add the meat, spices, salt and flour and mix well. Prepare the roll to fill: chop the
meat 2-3 times (see "Meat grinder" paragraph) and then mix all the ingredients in a
bowl. Grind the mixture 2/3 times.
- Follow the procedure from step 1 to 4 as they are described in the "Meat grinder" section.
- Mount the accessories for Kibbe (16) on the supply pipe as shown in Fig 8.
- Lock the sleeve (14) by tighten it carefully (Fig. 9).
- Lay the prepared roll on the tray (5).
- Connect the food processor into the socket and turn
the switch to ON to start the appliance. Use the food
presser (7) to push the meat through the funnel.
- Fill the cylinders just formed with the fillings and then seal the edges thus giving an oval shape.
- Fry in hot oil until they take on a golden color.
Preparing sausages
- Follow the procedure from step 1 up to 5 as they are described in the "Meat grinder" section.
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