Speed Settings - Team International TEAM M 25 Manual De Instrucciones

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SPEED SETTINGS

Speeds:
0
OFF
1-2
Dry ingredients: butter, potatoes, and flour
2-3
Liquids, sauces, spices
3-4
Dough: cake, biscuits
4-5
Desserts (creams)
5-6
Egg white, whipped cream
Your appliance is fitted with a turbo function which allows to increase the speed of your
appliance, whatever the speed (1 to 6). You only have to press the turbo switch and to
maintain it. The turbo switches off when you release the button.
CLEANING
Always unplug the appliance from the power supply before cleaning it.
Remove the accessories before washing them in soap water. Do not use scouring pads for
the plastic materials. Rinse with clear water and let dry before each new use. Do not
place them in the dishwasher.
Wipe the outside with only a slightly moistened cloth, ensuring that no moisture
enters the cooling slots.
Do not clean with any abrasive scouring pad or steel wool, as this will damage the finish.
Do not immerse the motor bloc in water or any other liquid.
PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
11
Assembly page 11/28
on the
TEAM M 25 - 080519

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