GB
The fact that they are situated on the top part of the
freezer drawers ensures greater cleanliness: the ice no
longer comes into contact with the food placed inside
the freezer compartment; furthermore, the dripping of
the water during filling is avoided (a lid to cover up the
hole after filling with water is also provided).
1. Pull out the tray by pushing it up.
Check that the tray is ompletely empty and fill it with
water through the opening provided.
2. Take care not to exceed the level indicated (MAX
WATER LEVEL). Excess water prevents the ice cubes
from dispensing (if this happens, wait for the ice to
melt and empty the tray).
3. Turn the tray 90°: due to the connected
compartments each mould fills with water ( see
diagram ).
4. Close the opening with the lid provided and put the
tray back, placing the top part in the corresponding
housing and allowing it to drop in again.
5. When the ice has formed (minimum time
approximately 8 hours) knock the tray against a hard
surface and wet the outside so that the ice cubes
come loose and take them out through the opening.
24
MAX
WATER LEVEL