recommended usage chart
Fruit/Vegetables
Soft berries – raspberries,
blackberries etc
Strawberries
Harder berries -
blueberries, cranberries etc.
Seedless grapes
Tomatoes
Apples
Mango and pineapple
Wheatgrass and dark
green vegetables
ie spinach
Oranges
Kiwi fruit
Recommended
Speed
Max
2 - Max
2 - Max
2
2
2
2
2
2 - Max
2 - Max
4
Hints & Tips
Wash well and process whole.
Remove leaves and wash well.
Cut to fit feed tube. Start on
speed 2 and increase to
maximum if back section of filter
starts to clog.
Wash well and process whole.
Start on speed 2 and increase
to maximum if back section
of filter starts to clog.
Note: Blueberries will produce
a thick purée and best juiced
with other fruits to dilute.
Remove stalks, wash well and
process whole.
Wash well and cut into quarters.
Note: a thick pulpy juice will be
produced rather than a smooth
juice.
Wash well and cut into 8 pieces.
Allow the scroll to pick up each
piece before feeding the next
piece down the feed tube.
Remove tough skins and stones.
Cut into small chunks or slices.
Best diluted or mixed with other
juices due to their strong flavour
and small amount of juice
produced.
Remove peel and cut into
quarters. Start on Speed 2 and
increase to maximum if back
section of filter starts to clog.
Peel and cut in half. Best juiced
with other fruits.