GE 169027 Manual De Instrucciones página 4

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Recipes
Hand Blender Recipes
Beverages
Vanilla Milk Shake
2 cups (1 pint) vanilla ice cream
Combine ingredients in tall container. Blend on HI until smooth. If necessary, stop
blending, lift unit out of mixture and repeat. For thicker shakes, add more ice
cream. Makes 2 servings.
Chocolate Shake: Add 2 tablespoons chocolate syrup to vanilla milk shake before
blending; or substitute chocolate ice cream for vanilla ice cream
Strawberry Shake: Add 1/2 cup sweetened fresh or frozen strawberries to vanilla
milk shake before blending; or substitute strawberry ice cream for vanilla ice
cream.
Malted Milk Shake: Add 1 tablespoon malted milk powder to any milk shake
before blending.
M&M ® 's Frosty
1 1/2 cups vanilla ice cream
1/4 cup plain M&M ® 's candies
Combine ingredients in tall container. Blend on LO and then HI until smooth. Do
not overmix or shake will become thin. If necessary, stop blending. Lift out of
mixture and start again. Candy bars or cookies may be substituted for M&M
candies. Makes 1 serving.
Lemon Breakfast Shake
1 cup lemon yogurt
1/2 cup canned peach slices (about 8 slices)
3 ice cubes
Combine lemon yogurt, orange juice concentrate and peach slices in tall
container. Blend on LO until smooth. Add ice cubes one at a time and blend on
HI until crushed. Serve immediately. Makes 1 1/2 cups.
Breakfast Drink
1/3 cup frozen orange juice concentrate,
undiluted
1/2 teaspoon vanilla extract
3 ice cubes
Combine ingredients except ice in tall container. Blend mixture on HI until frothy
and smooth. Add ice cubes one at a time until crushed. Serve immediately. Makes 2
cups.
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1 cup milk
1/4 cup milk
1/4 cup frozen orange juice concentrate,
undiluted
1/2 cup milk
1/2 cup water 1/4 cups sugar
1/2 banana, peeled and sliced
Orange Pineapple Juice
1 cup orange juice
6 ice cubes
Combine ingredients except ice in tall container. Blend on HI, adding ice cubes
one at a time, until smooth. Makes 4 servings.
Lo-Cal, Hi-Protein Pina Colada Drink
1 cup skim milk
1/2 cup pineapple chunks
6 ice cubes
Combine ingredients except ice in tall container. Blend mixture on HI until frothy
and smooth. Add ice cubes one at a time until crushed. Serve immediately. Makes
2 cups.
Grasshopper
2 cups (1 pint) vanilla ice cream
2 ounces white crème de cacao
Combine all ingredients in tall container. Blend mixture on HI until smooth. If
necessary, stop blending, lift unit out of mixture and repeat. Makes 2 servings.
Kahlúa ® Frosty
2 cups (1 pint) vanilla ice cream
1/2 cup Kahlúa ®
Follow directions for Grasshopper recipe above. Makes 2 servings.
Brandy Alexander
®
2 cups (1 pint) vanilla ice cream
2 ounces crème de cacao
Follow directions for Grasshopper recipe above. Makes 2 servings.
Salad Dressings & Dips
Balsamic Vinaigrette
1/4-1/3 cup extra virgin olive oil
2 tablespoons Dijon mustard
salt and pepper
Combine all ingredients in a small deep bowl. Blend on HI until smooth and
thickened.
Blue Cheese Dressing
1 cup plain yogurt
4 ounces blue cheese, crumbled
1 teaspoon steak sauce
Combine all ingredients in tall container. Blend on LO until nearly smooth.
Transfer dressing to storage container. Shake before serving. Makes 2 cups.
1 cup pineapple juice
1/2 teaspoon rum extract
1 package vanilla instant breakfast or 1
scoop vanilla diet drink mix
2 ounces green crème de menthe
1/2 cup half-and-half
1/8 teaspoon vanilla extract
2 ounces brandy
2 tablespoons balsamic vinegar
1 clove garlic
1/4 cup buttermilk
1 tablespoon dried Italian seasoning
1/2 teaspoon garlic powder
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