GE 169027 Manual De Instrucciones página 6

169027 v .qxd 7/12/05 15:36
Sun-dried Tomato and Basil Spread
1 small shallot, peeled
3 ounces sun-dried tomatoes
1/2 cup pine nuts, lightly toasted
1/4 cup extra virgin olive oil
1/2 teaspoon ground coriander
Combine shallot and garlic in the chopper bowl. Process on HI for approximately
5 seconds until minced. Add the remaining ingredients to the chopper bowl and
process on HI until thoroughly combined.
Greek Olive Spread
1 garlic clove
3/4 cup small green olives,
rinsed and patted dry
1 anchovy fillet
1/4 cup olive oil
Combine all ingredients in the chopper bowl. Process on LO until thoroughly
combined.
Smoked Salmon Pate
6 ounces cream cheese
1/2 lemon, juice only
1 teaspoon prepared horseradish
1/4 cup fresh chives, roughly chopped
Combine all ingredients in the chopper bowl. Process on LO until thoroughly
combined.
Mushroom and Herb Pesto
1/2 cup mushroom pieces, fresh or canned
2 garlic cloves
1/2 cup pine nuts, lightly toasted
2 tablespoons lemon juice
dash salt and ground black pepper
Combine all ingredients in the chopper bowl. Process on LO until thoroughly
combined.
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1 garlic clove
1 cup fresh basil leaves, washed and
patted dry
2 tablespoon fresh lemon juice
dash salt and ground black pepper
3/4 cup Kalamata olives, pitted, rinsed
and patted dry
1 teaspoon anchovy paste or
1 tablespoon lime juice
3 ounces smoked salmon
1 tablespoon ketchup
1 teaspoon worchestire sauce
2 tablespoons fresh parsley leaves,
roughly chopped
2 cups fresh basil leaves, washed and
patted dry
1/4 cup parmesan cheese, shredded
3/4 cup extra virgin olive oil
Notes
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