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USE
•
Place the garden stove on a stable surface, at a safe distance from
combustible materials. Don't forget that the whole stove heats up.
•
The garden stove does not require any special care. It does not need sand
to insulate the metal base.
•
You can make a fire with wood or coal. Start a very small fire and add wood
or charcoal as needed.
•
Before moving the stove, it must be allowed to cool down completely and
all fuel must be removed from the base of the stove.
Notes:
•
You can use coal with the stove. However, wood makes for a better
atmosphere.
•
Start with a small fire and do not use petrol lighters, which rapidly increase
the temperature.
•
Let the fire go out naturally - do not extinguish it with water.
•
When you do not need the stove, do not let the bowl of the oven base fill
up with water. Use the cover provided to prevent rain from entering.
•
Extreme winter weather can lead to discolouration. It is best to store the
stove in the garage or a shed during this time.
•
Remember that the garden stove is not a blast furnace. It gives off plenty
of heat under normal circumstances. Too large a fire can damage the
garden stove and pose a hazard.
Grilling
Even if the garden oven is primarily intended as a patio warmer, various foods
can be cooked in it.
•
Jacket potatoes, meat and fish can be wrapped in aluminium foil and baked
in the embers.
•
Meat or vegetable kebabs can be hung on long skewers and you put on the
stove.
•
Ovenproof dishes or ovenproof casseroles can be placed directly in the
oven to prepare a variety of dishes.
•
Be aware that cooking times vary depending on the size of the fire and the
use of charcoal or wood.
EN
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