GB
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (B) to the symbol
The length of time required depends on the quantity and type of food. Selecting this function will only activate the
fan. Mild air circulation around frozen food will slowly defrost it. It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (B) to the symbol
If pre-heating is recommended wait till the thermostat yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats, fi sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (B) to the symbol
pre-heating is recommended wait till the thermostat yellow led turns off before placing foods inside the oven. This
option turns on both bottom and top heating units, and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and allows for the use of more plates positioned on the different
levels of the oven (fi g. 5).
DEFROSTING + WARM UP BY HOT AIR (only for ovens with 8 functions)
Turn the selector knob (B) to the symbol
then place the food inside the oven. Selecting this function will activate the bottom heating unit and its heat is
distributed by the fan. This function is particularly recommended to defrost and warm up ready-made meals.
3. USER INSTRUCTIONS
and place the food you want to defrost inside the oven.
and set the thermostat knob (A) to the desired temperature.
and set the thermostat knob (A) to the desired temperature. If
and set the thermostat knob (A) to the desired temperature,
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