Ardo HX060X Manual Del Usuario página 87

Weight
FOODS
kg
MEAT LOAFS
1
Roasted Veal
1
Roasted Pork
1,15
Roastbeef
2
Roasted Lamb
POULTRY
1
Roasted Chicken
6
Roasted Turkey
1,5
Roasted Duckling
FISH
1
Roasted whole fi sh
0,6
Sea bass
1,15
1
PIZZA
1 x 2
1
BREAD
PATISSERY
Biscuits / Cookies
Biscuits
Coconut biscuits
Lemon biscuits
Muffi ns
Sweet "bun" rolls
Sweet "bun" rolls
CAKES/FLANS
0,8
Angel Cake/Sponge
=
Apple fl an
=
Fruit jam tart/fl an
=
Fruit jam tart/fl an
=
Strudel
=
Quiche
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits.
Weight
FOODS
kg
MEAT
0,50
T-bone steak
0,15
Steak
1
Chicken (cut in half )
FISH
0,42
Trout
0,40
Sea bass
0,20
Sole
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. More specifi cally, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to
personal taste as well.
3. USER INSTRUCTIONS
COOKING / BAKING TIMETABLE
Position of the oven shelf
Pan or
from the bottom
Baking
tray
5 guide bars 6 guide bars
1 2 2 or 3
1 2 2 or 3
1 1 or 2 1 or 2
1 1 or 2 1 or 2
1 2 2 or 3
1 2 2 or 3
1 2 2 or 3
1 2 2 or 3
1 1 or 2 1 or 2
1 1 or 2 1 or 2
1 2 3
2 1 and 3 1 and 4
1 2 2 or 3
1 2 3
2 1 and 3 1 and 4
2 1 and 3 1 and 4
2 1 and 3 1 and 4
2 1 and 3 1 and 4
1 2 3
2 1 and 3 1 and 4
1 2 3
1 2 3
1 2 3
2 1 and 3 1 and 4
2 or 3 1 1
2 or 3 1 1
GRILLING TIMETABLE
Position of the oven shelf
from the bottom
5 guide bars 6 guide bars
4 or 5 5 or 6
4 or 5 5 or 6
3 or 4 4 or 5
4 5
4 or 5 5 or 6
4 or 5 5 or 6
TRADITIONAL OVEN
Temperature Cooking/Baking
in °C Time (in minutes)
200-220 100-90
200-220 120-100
220
230
200-220 100-90
220
=
200 30-35
220
220
225-Max 25-30
=
200-220 27-20
180 20-25
=
=
=
180 30-35
225
=
190
190
=
=
180-190 60-50
=
TRADITIONAL OVEN
Cooking/Baking
Temperature
Time (in minutes)
in °C
1 st side 2
225-Max 12-15
200-225 5
225 20
= =
= =
= =
15
COMBINED OVEN (fan ventilated)
Temperature
in °C
200-220
200-220
60 =
165 =
=
150 =
= 200-220
=
30 =
45 =
200-220
= 220
=
190
= 170-190
= 170-190
= 170-190
160-170
18 =
= 200
52 190
60 =
= 190
= 175-190
=
= 200-210
COMBINED OVEN (fan ventilated)
Cooking/Baking
Temperature
Time (in minutes)
in °C
nd side 1 st
12-15 200 15
5 =
20 =
= 200 10
= 200 10-12
= 200 8-9
GB
Cooking/Baking
Time (in minutes)
100-90
120-100
=
=
=
=
150-120
=
=
=
25-35
20
=
15
18-15
25-20
27-23
30-25
=
16
45
=
45
50-40
=
55-45
side 2 nd side
10
= =
= =
10
10-12
8-9