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IMPORTANT
The cooking time depends on the number and size of eggs.
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With respect to the content of mineral in the water of your region
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you may see a slight decolourisation of the egg shell. This does
not affect the taste nor the quality of the egg.
USING YOUR EGG BOILER
HARD or SOFT BOILING
Take the appliance out of the gift box. Clean the boiling dish with
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a damp cloth.
Put the egg boiler on an even surface.
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Choose the number of eggs that you want to cook. Use the
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measuring cup for filling the boiling dish with cold water,
adapting the quantity of water to the type of cooking you need
(soft- to hard-boiled eggs), using the graduation on the
measuring cup or your own experience.
Put the egg-rack onto the boiling dish.
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Pierce the largest rounded end of the eggs, with the egg piercer,
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which you will find on the egg rack, and place the eggs onto the
egg rack. Using the egg piercer prevents the eggs from cracking
during boiling.
Please be very careful when using the egg piercer as the needle
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is very sharp.
Place the lid on top of the egg boiler and connect the egg
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boiler. The pilot light will switch on indicating the appliance is
heating.
In order to avoid burning, keep your hands away from the steam
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vent in the lid while the egg boiler is in use. Do not touch the
stainless steel lid as it might be hot too.
When the eggs are ready, a buzzer sound will ring and the
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appliance will switch off.
Unplug the appliance as once the unit cools off, it will
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automatically turn on again if the unit is still powered.
Remove eggs immediately to prevent overcooking.
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USK EK 28441 - 090415
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