West Bend Crockery Manual De Instrucciones página 7

1
1 / lbs
2
1
3
2
3
1
1
2 tsp
1 tbsp
1
¾ tsp
¼ tsp
1½ tbsp
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Combine all ingredients in cooking pot, stir to blend.
2. Place cooking pot into the heating base, cover and cook at desired heat setting
for time given or until meat and vegetables are tender. Remove bay leaf before
serving. Serves 4. Set at Keep Warm for serving if desired.
1
2–2 / lbs
2
1
4
4
½ cup
Cooking Time: LO = 9 to 10 hours HI = 5 to 6 hours
1. If desired, brown roast in skillet over medium heat of range unit before placing
into cooking pot. Season as desired. Place vegetables around roast. Add water.
2. Place cooking pot into heating base, cover and cook at desired heat setting for
time given or until meat and vegetables are tender. (Meat thermometer should
read 170°F for well done). Remove roast and vegetables. Thicken juices with
mixture of 2 tablespoons cornstarch and 2 tablespoons water if desired. Set
control to HI and slowly stir mixture into juices until thickened. Serves 4.
Slow Cooker Stew
beef stew meat, cut into 1-inch pieces
Small onion – chopped
carrots – cut into
ribs celery – cut into
medium potatoes – cut into
14½ ounce can whole tomatoes – undrained – cut up
10½ ounce cans beef broth
worcestershire sauce
dried parsley flakes
bay leaf
salt
pepper
quick cooking tapioca
Beef Roast with Vegetables
beef roast
salt and pepper to taste
Small onion – quartered or sliced
carrots – cut into 1-inch pieces
medium potatoes – quartered and halved
water
1
/ -inch pieces
2
1
/ -inch pieces
2
1
/ -inch pieces
2
7