Brandt BPV6210B Manual De Instrucciones página 26

1. Foreword .............................................................................................................................. 4
1.1 Safety Warnings .................................................................................................................... 4
1.2 Installation ............................................................................................................................ 4
1.2.1 Electrical Shock Hazard ...................................................................................... 4
1.2.2 Cut Hazard ......................................................................................................... 4
1.2.3 Important safety instructions ............................................................................ 4
1.3 Operation and maintenance ................................................................................................. 5
1.3.1 Electrical Shock Hazard ...................................................................................... 5
1.3.2 Health Hazard .................................................................................................... 5
1.3.3 Hot Surface Hazard ............................................................................................ 5
1.3.4 Cut Hazard ......................................................................................................... 5
1.3.5 Important safety instructions ............................................................................ 5
2. Product Introduction............................................................................................................. 8
2.1 Top View .............................................................................................................................. 8
2.2 Control Panel ....................................................................................................................... 8
2.3 Working Principle ................................................................................................................. 9
2.4 Before using your New Ceramic Hob ................................................................................... 9
2.5 Technical Specifications ........................................................................................................ 9
3. Operation of Product .......................................................................................................... 10
3.1 Touch Controls .................................................................................................................... 10
3.2 Choosing the right Cookware ............................................................................................. 10
3.3 How to use BPV6222B ........................................................................................................ 11
3.3.1 Start cooking .................................................................................................... 11
3.3.2 Finish cooking .................................................................................................. 12
3.3.3 Locking the Controls ........................................................................................ 13
3.3.4 Timer control ................................................................................................... 13
3.3.5 Over-Temperature Protection .......................................................................... 16
3.3.6 Residual Heat Warning .................................................................................... 16
3.3.7 Default working times ...................................................................................... 16
3.4 How to use BPV6210B ........................................................................................................ 16
3.4.1 Start cooking .................................................................................................... 16
3.4.2 Finish cooking .................................................................................................. 16
4. Cooking Guidelines ............................................................................................................. 17
4.1 Cooking Tips ........................................................................................................................ 17
4.1.1 Simmering, cooking rice .................................................................................. 17
4.1.2 Searing steak .................................................................................................... 17
4.1.3 For stir-frying ................................................................................................... 17
5. Heat Settings ...................................................................................................................... 17
6. Care and Cleaning ............................................................................................................... 18
7. Hints and Tips ..................................................................................................................... 19
8. Installation ......................................................................................................................... 19
8.1 Selection of installation equipment .................................................................................... 19
8.2 Before locating the fixing brackets ..................................................................................... 20
8.3 Cautions .............................................................................................................................. 21
8.4 Connecting the hob to the mains power supply ................................................................ 21
Content
EN-3