Broil Tips And Techniques; Broil Chart; Food Service Temperature Guidelines From Fsis - FULGOR 200 Serie Manual De Uso & Mantenimiento

•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Meats may be brushed with cooking oil or butter to prevent sticking.
•
Turn meats once halfway through the cooking time (see broil chart).

Broil Chart

FOOD AND
THICKNESS
Beef
Steak (3/4"-1")
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
Seafood
Fish Filets, 1"
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)
Fresh beef, Veal, Lamb (medium)
160°F(71°C)
Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm

Broil Tips and Techniques

RACK BROIL
POSITION SETTING
3 5
3 5
3 5
3 5
3 5
3 3
3 3
3 5
3 5
3 5
3 4
3 5
3 5
3 5
4 5
3 5
165°F
(74°C)
170°F
(77°C)
180°F
(82°C)
Use & Care Manual
Models SOVB - DOVB
TIME
INTERNAL
SIDE 1
TEMP. °F (°C)
(MIN.)*
145 (63)
160 (71)
170 (77)
160 (71)
170 (77)
170 (77) 14-16
180 (82) 28-30
160 (71)
160 (71)
160 (71)
Cook until
opaque & flakes
10-14
easily with fork
145 (63)
160 (71)
170 (77)
2-2,30
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
Fresh beef, Veal, Lamb (well done)
Poultry breast
Fresh Pork (well done)
Chicken and Turkey (Whole)
Poultry (thighs and wings)
Duck and Goose
ENGLISH
TIME
SIDE 2
(MIN.)*
5-7 4-6
6-8 5-7
8-10 7-9
7-9 5-7
8-10 7-9
14-16
13-15
7-9 5-7
5-7 3-5
3-5 4-6
Do not turn
5-7 4-6
6-8 5-7
8-10 7-9
4-6
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