Black+Decker CRISP 'n BAKE TOD6020B Manual De Uso Y Cuidado página 19

BBQ Chicken Flatbread Pizza
P rep Time: 20 minutes
Servings: 4
Ingredients:
4 Naan flatbreads
1 cup barbeque sauce
1 cup mozzarella cheese
1 cup pizza cheese blend
Directions:
1. In a medium frying pan over low heat, add 1 tbsp. oil. Add the red onion
and a pinch of salt. Cook over low heat for about 10 minutes, stirring
occasionally, until the onion is caramelized. Set aside until ready to
assemble the pizzas. Note: this can be done a day before if desired.
Refrigerate the caramelized onions until ready to use.
2. On a cookie sheet place 2 of the Naan flatbreads. Spread about 3 tbsp of
barbeque sauce on each flatbread. Sprinkle ¼ cup of pizza cheese blend
over the sauce.
3. Sprinkle ¼ cup (2 oz) of cooked shredded chicken over the cheese. Sprinkle
with caramelized onion and add ¼ cup of mozzarella cheese evenly over
the top. Repeat Steps 2 and 3 until all the Naan flatbread has been used.
4. Place one flatbread pizza on the wire rack, in the up position in the oven.
Turn the function dial to pizza and set the timer to 14 minutes. Press start.
Bake until the cheese is melted and bubbly. Carefully remove the finished
pizza from the oven and place on the cookie sheet. Put the next pizza in
the oven, set the time and press start. Cut the flatbread pizza into desired
pieces and sprinkle with desired amount of cilantro and enjoy.
Cook Time: 14–18 min.
Serving Size: 1 egg roll
Total Time: 34–38 min.
8 ounces cooked shredded chicken
½ cup sliced red onion
1 Tbsp. oil
¼ cup chopped cilantro
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