Idiomas disponibles
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MX
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MEXICANO, página 105
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Sauce/Soups programme
Recipe/ingredients
co
Stage 1
Soften Vegetables
Oil & Puree
Oil, Curry Powder
Oil & Tomato
Puree
Stage 2
Add Liquid & Simmer
Add Tomatoes
Vegetables & Liquid
Minced Beef/
Tomatoes
Blade or Stirring
Paddle
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