Temperature And Moisture - Haier HRQ16N3 Manual Del Usuario

TEMPERATURE AND MOISTURE

PROBLEM POSSIBLE CAUSE(S)
Refrigerator or Temperature control is not set low enough.
freezer is too warm
Doors opened frequently or left open.
Warm food added recently.
The space between the back of the
refrigerator and the wall is too close.
Items against back of compartments are
blocking proper airflow.
Refrigerator or Temperature control is set too low.
freezer is too cold
Moisture on High humidity
exterior/interior of
refrigerator
Doors opened frequently or left open.
Open container of water in refrigerator
Frost or ice crystals Freezer door left open or opened frequently,
on frozen food or the refrigerator is not level.
Items blocking freezer air vents and
preventing proper air flow.
Food freezing in Food placed too close to the air vent.
refrigerator
Temperature control set too cold.
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12
SOLUTION
Adjust the compartment to a colder setting; allow 12 hours for the
temperature to adjust.
Limit door openings to maintain the internal temperature. / Check
that an item is not preventing door from closing.
Allow time for food and refrigerator to cool.
Allow 2" (5 cm) space between the back of the refrigerator and the
wall.
Store items only inside the trim of the glass shelves; don't place
items against sides of the compartments or directly in front of any
vents.
Adjust temperature in the compartment to the next warmer setting;
allow 24 hours to adjust.
This is normal during times of high humidity. Dry surface and adjust
temperature to slightly colder setting.
Keep door closed. Check that a package is not preventing door from
closing. Level the refrigerator. See "Leveling."
Cover or seal container
Limit door openings to maintain the internal temperature. /
Check that an item is not preventing door from closing. Level the
refrigerator. See "Leveling."
Move items away from rear wall.
Move items away from back and top of the refrigerator.
Adjust the temperature to a less cold setting.