Care And Maintenance - Danby DFF092C1BSLDB Guía De Utilización Y Cuidado Para El Propietario

Cooling System
This refrigerator is inclusive of a "Frost Free" type
cooling system, which means you never have to
defrost the freezer compartment. Defrosting is done
automatically by means of a defrost heating element
and a defrost timer factory-programmed to operate
(cycle) after approximately 3 hours of continuous
compressor cycling. The defrost water is routed into a
defrost pan located directly above the compressor,
where it then evaporates.
Cleaning
Before cleaning the refrigerator or freezer, always
disconnect the refrigerator from the power supply. To
clean the inside, use a soft cloth and a solution of a
tablespoon baking soda to one quart (4 cups) of
water, or a mild soap suds solution or mild detergent.
Wash ice cube tray, drip tray, and glide out shelves in
a mild detergent solution, then wipe dry with a soft
cloth. Clean the outside with a damp soft cloth and
some mild detergent or appliance cleaner.
Setting the Thermostat
The thermostat setting can be adjusted from
WARM (warmest) setting through COLD
(coldest) setting in both the refrigerator and freezer.
We recommend setting the thermostat at the medium
(middle) setting indicated by "•". However, if you
find this setting inadequate for your cooling
requirements, adjust as needed by rotating the
thermostat knobs. To locate the thermostat control
knobs, refer to "Features".
For short vacation periods, leave the control knob at
the usual setting. During longer absences:
a) remove all food.
b) disconnect from electrical outlet.
c) clean the refrigerator thoroughly, including
defrost pan.
d) leave the door open to avoid possible formations
of condensation, mold, or odors.
Power Failure
Most power failures are corrected within a couple of
hours, and will not affect your refrigerator
temperatures. However, you should minimize the
number times you open the door while the power is
off. During power failures of longer duration, take
steps to protect your food.
CARE AND MAINTENANCE
7
If You Move
Remove, or securely fasten down, all loose items
inside the refrigerator. To avoid damaging the
leveling legs, turn them all the way into the base.
Some Important Rules for the Correct Use of the
Refrigerator
• Never place hot foods in the refrigerator.
• Beverages should be stored in sealed containers.
• Foods to be stored for a long time should be
wrapped in cellophane or polyethylene, or kept in
glass containers. Never place spoiled food in the
refrigerator.
• Don't overload the refrigerator.
• Don't open the door unless necessary.
• Should the refrigerator be stored without use for
long periods, it is suggested, after careful clean
ing, to leave the door ajar to allow the air to circu-
late inside the unit in order to avoid the possible
formations of condensation, mold, or odors.
Food Storage Suggestions:
Fresh Food Compartment-
• Never cover food compartment shelves with
aluminum foil or any other shelf covering
material which may prevent air circulation.
• Always remove porous store wrapping paper
from meats, poultry, and fish. Meats should be
wrapped individually and placed in a dish for
storage. Wrap fish and poultry in foil or heavy
waxed paper. Most fish should be used the same
day of purchase. Packaged meats such as
ham, bacon, dried beef, or frankfurter, store best
in their original packages.
• Allow warm foods to cool to room temperature
before placing them in the refrigerator.
• Always cover open dishes of food, especially
leftovers. Use leftovers within 2 or 3 days.
Vegetable Crisper
The tray at the bottom of the refrigerator is covered
to retain moisture. The crisper compartment will
enable you to store vegetables and fruits which would
otherwise dry out rapidly.