Mellerware DIM SUM Manual De Instrucciones página 9

damaged, it must be replaced aoo you should
proceed as you would in the case of damage.
Kos Groote/Voor-
bereiding
Artisjokke Heel
Aspersies Heel effens
skoongemaak
Beet Heel,ongeskil
Broccoli getrim
Brusselse heel
spruite
Botterskorsie 1 duim stukke
Kool Sny in skywe
Wortels 1/4 duim stukke
Blomkool blommetjies
Mielie Heel
Groen bone Heel
Sampioene heel, 200g
Preie Gesny in twee
Ertjies Vars
Rissies Ontpit, gesny
aartappels heel
aartappels 1/2 duim stukke
Spinasie heel
Patats In stukke
Hoender bors beenlose fillets,
400g
Hoender beentjies
Vis Fillets, 200g
Vis Heel, 220g
Garnale 100g
Kreef stert Gevries 2 stukke
Eend bors heel 300g
Vark fillet 160g
Lam steaks 200g
Worsies 170g, geprik
27610_IM.indd 9
Tyd
25-40min
7-13min
35-50 min
8-12min
8-15min
7-10min
6-10min
7-10min
5-10min
7-10min
6-10min
10-13min
5-8min
2-4min
10min
15-20min
8-12min
3-5min
8-12min
10-15min
30min
10min
23min
10min
20-25min
20min
20min
20min
15min
2019-04-09 03:15:48 PM